Zaub Mov Qhuav Ice Cream

Txias- khov khov qhuav yog ua tib zoo crafted siv advancedkhov- tshuab ziab khaub ncaws, ua rau nws yog ib qho khoom noj khoom haus zoo tshaj plaws uas tuaj yeem khaws cia ntev - lub sij hawm tsis muaj tub yees. Nws kuj yog ib qho tshiabqhuav zaub mov ice cream, ua los ntawm cov khoom noj tshiab, hwm zoo thiab cov khoom xyaw ntuj, kev tshawb fawb sib xyaw los tsim kom muaj cov khoom qab zib zoo nkauj, ua kom txhua tus tom muab nplua nuj creaminess thiab saj tseeb.

Ua ntej, ice cream yogkhov sai heev ntawm ultra- qhov kub thiab txias, feem ntau ncav cuag -40℃lossis qis dua. Thaum lub sij hawm no, cov dej hauv cov dej khov ua kom zoo, cov dej khov sib xyaw ua ke, kaw qhov qub tsw, aroma, thiab cov as-ham, muab lub hauv paus ruaj khov rau cov txheej txheem kom qhuav.

Tom ntej no, lub ice cream yog muab tso rau hauv ib tuglub tshuab nqus tsev khov- tshuab ziab khaub ncaws, qhov twg nws maj mam warmed nyob rau hauv qis -xwm txheej. Cov dej khov nab kuab sublimate ncaj qha los ntawm cov khoom mus rau cov pa roj (kev hla ntawm cov kua theem), khaws cia cov dej khov ntawm ntuj tsw, creaminess, thiab cov as-ham thaum tsim lub teeb, crispy, thiab airy zoo nkauj.

Qhov kawg khov - khov khov qhuav yogcrispy, airy, thiab melts nyob rau hauv lub qhov ncauj, thaum tseem yog lub teeb yuag, nqa tau, thiab ntev - kav ntev yam tsis muaj tub yees. Qhov noqhuav zaub mov ice creammuab cov khoom noj qab zib tiag tiag thiab zoo meej raws li cov menyuam yaus khoom noj txom ncauj, kho txhua hnub, zaub mov sab nraum zoov, khoom plig hnub so, lossis mus ncig - khoom noj txom ncauj.