Qhov zoo ntawmkhov -qhuav strawberriespib nrog covraw khoom. Xaiv cov txiv pos nphuab yog qhov tseem ceeb rau qhov tsw, xim, khoom noj khoom haus, thiab txee lub neej.
1. Kev xaiv ntau yam
Cov txiv pos nphuab sib txawv muaj qhov txawv txav, qib qab zib, thiab textures. Rau khov- ziab, ntau yam nrog:
Qab zib siab -acid balancerau natural sweetness thiab ci tsw
Kev ntxhib los mostiv thaiv khov- kom qhuav yam tsis muaj kev sib tsoo
Vibrant xim liabrau visually txaus siab cov khoom
nyiam.
Ntau yam nrov rau khov- ziab suav nrog Albion, Seascape, thiab Chandler, uas tau siv dav hauv cov khoom noj txom ncauj thiab khoom noj qab zib.
2. Ripeness
Optimal ripeness:85-95%.
Sij hawm dhau mus: tsw yog qaub, cov ntsiab lus qab zib tsawg
lig dhau lawm: mos thiab yooj yim rau kev puas tsuaj thaum ua
Tsim nyog ripeness xyuas kom meejtag nrho aroma, natural sweetness, thiab as-ham retention.
3. Kev tsim khoom thiab kev ua tshiab
Siv strawberriessau hauv 2 teevrau ua ntej- txias kom txo qis oxidation.
Koom tes nrog cov liaj teb uas sivGood Agriculture Practices (GAP)kom tsis txhob muaj tshuaj tua kab lossis tshuaj lom.
Cov txiv pos nphuab tshiab uas muaj qhov nqaij me me yog qhov tseem ceeb rau siab -zoo khov- cov khoom qhuav.
4. Kev soj ntsuam zoo
Ua ntej khov- ziab, strawberries raug tshuaj xyuas rau:
Uniform loj thiab xim
Tsis muaj pwm los yog lwj
Zoo firmness thiab noo noo cov ntsiab lus
Xaiv cov khoom zoo raw khoom guarantees tias covzaum kawg khov- strawberries qhuav khaws cov xim zoo nkauj, ntuj tsw, thiab cov ntsiab lus muaj txiaj ntsig zoo, ua rau lawv haum rau khoom noj txom ncauj, bakery, cereals, thiab dej haus.
