Dab tsi ua rau khov -Peach qhuav yog cov khoom xyaw zoo tshaj?
Hav nyob ntawd! Raws li tus neeg muag khoom khov- txiv hmab txiv ntoo qhuav, Kuv feem ntau nug cov khoom twg ua rau cov neeg xav tsis thoob tshaj plaws. Kuv teb? Txias-peach qhuav. Nws qab zib, nws muaj zog, nws muaj ntau yam zoo kawg - thiab cov neeg feem coob tsis paub ntau npaum li cas mus ua ib qho zoo. Cia kuv taug kev koj los ntawm kev taug kev, los ntawm orchard mus rau pob.
1. Nws pib nrog txoj cai Peach
Ua ntej yuav ziab, txhua yam nyob ntawm cov khoom siv raw. Peb muab cov txiv hmab txiv ntoo qhuav, qab zib los ntawmua tib zoo xaiv orchards- hom txiv hmab txiv ntoo uas muaj kua, qab zib, thiab tag nrho ntawm cov txiv duaj classic uas koj tuaj yeem hnov qab thoob plaws hauv chav. Cov txiv hmab txiv ntoo ntawm sab laug, tseem nyob ntawm ceg, yog raws nraim li peb saib: plump, sib npaug xim, thiab sau ntawmncov ripeness. Thaum xaiv (txoj cai), cov txiv duaj yogtxheeb los ntawm tes, thiab txhua yam uas bruised, underripe, los yog yav dhau los lawv cov thawj yog muab tso tseg. Vim li cas qhov no tseem ceeb? Vimkhov- ziab tsis txhim kho tsw - nws khaws cia. Ib tug mediocre peach mus rau hauv yuav ua ib tug mediocre peach tawm tuaj. Peb tsuas yog cov txiv hmab txiv ntoo peb yuav zoo siab noj tshiab.
2. Lub Freeze-Drying Difference
Qhov no yog qhov ua khawv koob tshwm sim. Peaches sorted yog ntxuav, pitted, thiab sliced rau hauvniaj hnub crescents, ces khov khov thiab muab tso rau hauv ib lub tshuab nqus tsev chamber qhov twg cov dej khovsublimates ncaj qha los ntawm dej khov rau vapor- tsis muaj cua sov, tsis muaj kua theem. Saib cov kab no: qhov ntawdxim liab, uasntxeem tau, airy kev ntxhib los mos, uas huv crescent zoo - tsis muaj dab tsi tshwm sim los ntawm kev huam yuaj.Tsawg- kub kom qhuavlocks nyob rau hauv cov txiv duaj lub ntuj pigments, yog li cov xim nyob twj ywm ci es tsis txhob browning li tshav kub- txiv hmab txiv ntoo qhuav. Qhov kev ntxhib los mos ualub teeb thiab nkig, yuav luag melting ntawm tus nplaig. Thiab vim dhau98% ntawm cov dej raug tshem tawm, qhov tsw yogconcentrated- ib qho me me muab cov txiv duaj saj ntau dua li cov hlais tshiab ntawm tib qhov hnyav.Vitamin C, fiber, thiab ntuj qab zibtxhua tus nyob ruaj khov, ib yam nkaus.
3. Ntim rau Txhua Qhov Kev Xav Tau
Thaum qhuav, cov txiv duaj hlais txav mus rau ntim - thiab qhov no yog qhov yooj yim dua. Cov neeg siv khoom sib txawv xav tau cov qauv sib txawv. Sab laug, aresealable sawv ntsug-up hnab, zoo meej rau cov khw muag khoom noj khoom txom ncauj uas xav tau lub txee- cov khoom npaj nrog qhov pom kev zoo. Hauv nruab nrab, aclear bulk bag, zoo tagnrho rau cov chaw tsim khoom noj khoom haus, bakeries, thiab cereal producers uas yuav nyob rau hauv ntim thiab feem ntawm cov khoom lawv tus kheej. Ntawm sab xis, akaw lub thawv nrog ib daim ntawv lo, zoo rau cov khoom noj txom ncauj zoo tshaj plaws, khoom plig khoom plig, lossis hom phiaj rau kev noj qab haus huv- khw noj mov. Tag nrho peb hom ua kom cov khoom qhuav, nkig, thiabtxee- ruaj khov rau 12–24 lub hlis ntawm chav tsev kub. Thiab yog tias koj xav tau akev cai loj, daim ntawv lo, los yog ib qho kev txiav- hlais, tsuav, los yog hmoov - peb tuaj yeem kho lub ntim thiab cov lus qhia tshwj xeeb rau koj cov kab ntau lawm.
Xaus
Txias- txiv duaj qhuav ua haujlwm zoo nkauj raws li cov khoom noj txom ncauj noj qab haus huv ib leeg, ua cov khoom noj yogurt thiab granola, ua cov khoom xyaw hauv kev sib xyaw thiab cov khoom ci, lossis ua ib qho khoom qab zib rau cov tshuaj yej thiab smoothies. Nws cov xim ci ntsa iab thiab cov tsw qab ua rau nws nyiam ntawm ob tus neeg siv khoom thiab cov khoom tsim tawm.
✅ Kev txiav, qhov ntau thiab tsawg, thiab sib xyaw kom tau raws li koj cov kev xav tau ntawm kev lag luam
✅ Kev tsim cov ntim khoom tsim thiab kev daws teeb meem ntiag tug
✅ Cov ntaub ntawv xa tawm tag nrho (CO, B / L, daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj phytosanitary, thiab lwm yam)
✅ Txhim khu kev lag luam thoob ntiaj teb (los ntawm hiav txwv lossis huab cua)
✅ Saj zawg zog teem sij hawm tsim khoom thiab tswj kev xa khoom
Yog tias koj tab tom nrhiav rau qhov chaw siab -zoo khov- txiv duaj qhuav rau koj lub lag luam lossis kev tsim khoom lag luam, peb xav hnov los ntawm koj.Tiv tauj peb hnub nothov cov qauv, sib tham txog cov ntsiab lus tshwj xeeb, thiab nrhiav cov qauv tsim nyog rau koj cov kev xav tau.
Cov ntaub ntawv
- Daws, J. (2019). "Food Dehydration: Kev Ntsuam Xyuas Kom Zoo."International Journal of Food Technology, vol. 54, pp. 112–128.
- Smith, J. (2018). "Kev Tshawb Fawb Txog Kev Kho Mob-Kev ziab hauv kev lag luam khoom noj."Phau ntawv Journal of Food Science, vol. 83, pp. 234–240.
- Johnson, R. (2020). "Fruit Preservation Techniques and Quality Retention."Kev ua zaub mov thiab khaws cia, vol. 44, pp. 89–103.
